 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
I got this delicious frosting from Family Circle magazine. Ingredients:
6 1/4 ounces milk chocolate, broken up |
1 (1 lb) box confectioners' sugar |
6 tablespoons milk |
1/4 cup unsalted butter, softened |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Place chocolate in small saucepan.
2. Melt over medium-low heat, about 3 minutes; cool slightly.
3. Combine 1 cup of the confectioners' sugar, the milk, the butter, vanilla and salt in a large bowl.
4. Beat with an electric mixer on medium speed 1 minute.
5. Add melted chocolate and beat until smooth.
6. Gradually beat in remaining sugar until good spreading consistency.
|
|