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Milk Chocolate Bar Cake Recipe

Milk Chocolate Bar Cake Recipe

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Ingredients:

Serving

1 package swiss chocolate cake mix
1 package cream cheese, softened ( i used low-fat and it was fine)
1 cup icing sugar
1/2 cup sugar
10 milk chocolate bars with almonds (50g each)
1 container frozen whipped topping, thawed

Directions:

Prepare cake mix according to package directions. Pour into 3 greased and floured 8 round cake pans.
Bake at 325F for 20-30 mins or until wooden toothpick inserted in centre comes out clean. Cool in pans on wire racks for 10 mins. Remove from pans, and cool completely on racks.
Beat cream cheese and both sugars at medium speed of electric mixer until creamy.
Finely chop 8 of the chocolate bars. Fold, along with cream cheese mixture, into whipped topping.
Spread icing between layers and on top and sides of cake.
Chop remaining 2 chocolate bars and sprinkle half over top of cake. Press remaining along bottom edge of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.69 Kcal (593 kJ)
Calories from fat	32.9 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	8.17mg	3%
Sodium	114.38mg	5%
Potassium	44.51mg	1%
Total Carbs	25.3g	8%
Sugars	12.36g	49%
Dietary Fiber	0.48g	2%
Protein	2.29g	5%
Iron	1mg	5%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	358.25 Kcal (1500 kJ)
Calories from fat	83.18 Kcal
		% Daily Value*
Total Fat	9.24g	6%
Cholesterol	20.65mg	3%
Sodium	289.22mg	5%
Potassium	112.53mg	1%
Total Carbs	63.98g	8%
Sugars	31.26g	49%
Dietary Fiber	1.21g	2%
Protein	5.8g	5%
Iron	2.4mg	5%
Calcium	61.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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