Midwestern Butterscotch Fudge Marshmallow Sundaes Recipe

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Midwestern Butterscotch Fudge Marshmallow Sundaes
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Ingredients
4
Count
Nutrition
525
Calories
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Ingredients:

Directions:

  1. Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.59 Kcal (2196 kJ)
Calories from fat 203.73 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 68.61mg 23%
Sodium 283.97mg 12%
Potassium 0.02mg 0%
Total Carbs 73.82g 25%
Sugars 58.85g 235%
Dietary Fiber 2g 8%
Protein 4.67g 9%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 251.88 Kcal (1055 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 35%
Cholesterol 32.94mg 23%
Sodium 136.35mg 12%
Potassium 0.01mg 0%
Total Carbs 35.45g 25%
Sugars 28.26g 235%
Dietary Fiber 0.96g 8%
Protein 2.24g 9%
Calcium 39.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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