Midwestern Butterscotch Fudge Marshmallow Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup miniature marshmallows |
2 pints super-premium vanilla ice cream |
1 cup dark hot fudge sauce |
1 cup butterscotch sauce |
Directions:
1. Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.
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