Directions:
- In a large saucepan, stir together corn, potato, onion, water, chicken bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or just until the corn and potatoes are tender, stirring occasionally. Stir in the 1-1/2 cups milk.
- In a small bowl, stir together dry milk powder and flour. Gradually stir in the 1/4 cup milk until mixture is smooth. Stir milk-flour mixture into corn mixture in saucepan. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more. To serve, ladle into soup bowls. Sprinkle with bacon pieces.
- Makes 4 side-dish or 2 main-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.5 Kcal (2142 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 469.86mg | 20% | |
| Potassium | 1090.93mg | 23% | |
| Total Carbs | 102g | 34% | |
| Sugars | 55.95g | 224% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 9% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 3% | |
| Sodium | 119.4mg | 20% | |
| Potassium | 277.22mg | 23% | |
| Total Carbs | 25.92g | 34% | |
| Sugars | 14.22g | 224% | |
| Dietary Fiber | 1.61g | 25% | |
| Protein | 3.9g | 31% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 74.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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