Directions:
- Dissolve cocoa in the 2 cups boiling water. Set aside to cool.
- Cream together the butter and sugar.
- Add eggs one at a time, beating well after each.
- Add vanilla.
- Mix dry ingredients together and add to creamed mixture alternately with the cooled chocolate mixture, beginning and ending with the dry ingredients.
- Bake 350° for 50 min. in a BUNDTä pan.
- Can also be made in a 9x13 pan. Cook 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.9 Kcal (3274 kJ) | ||
| Calories from fat | 275.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 41% | |
| Sodium | 1270.27mg | 53% | |
| Potassium | 196.58mg | 4% | |
| Total Carbs | 122.28g | 41% | |
| Sugars | 82.75g | 331% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.45g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 335.54 Kcal (1405 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 47% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 41% | |
| Sodium | 545.11mg | 53% | |
| Potassium | 84.36mg | 4% | |
| Total Carbs | 52.47g | 41% | |
| Sugars | 35.51g | 331% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 3.2g | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 73.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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