Directions:
- Preheat oven to 350F, grease and line a 9 springform pan.
- Combine cocoa and water, whisking smooth. Set aside.
- In a bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla, beating well.
- Beat in cocoa mixture until completely blended.
- Starting and ending with the flour, alternate additions with sour cream.
- Bake 28-30 minutes, until tests done. Do not overbake.
- Cool completely in tin before unmoulding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 470.86mg | 20% | |
| Potassium | 248.93mg | 5% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.92 Kcal (1281 kJ) | ||
| Calories from fat | 151.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 21% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 17% | |
| Sodium | 578.83mg | 20% | |
| Potassium | 306.02mg | 5% | |
| Total Carbs | 36.82g | 10% | |
| Sugars | 12.35g | 40% | |
| Dietary Fiber | 4.11g | 13% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 117.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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