Midnight Cake Recipe

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Midnight Cake
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Ingredients
15
Count
Nutrition
696
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup shortening
  • 1-3/4 cups sugar
  • 2 eggs unbeaten
  • 1 cup cocoa
  • 1-1/2 cups hot water
  • 2 cups flour
  • 1-1/2 tsp baking soda
  • 1-1/2 tsp baking powder
  • 1 tsp salt
  • frosting
  • 2 cups sifted powdered sugar
  • 4 tbsp light cream
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. Cream shortening and sugar then add eggs and beat well.
  2. Combine flour, soda, powder and salt and sift twice.
  3. Mix together the cocoa and water.
  4. Add flour mixture and cocoa mixture alternately to batter.
  5. Mix well with spoon or electric mixer then add vanilla and continue mixing.
  6. Pour into a greased angel food cake pan and bake at 375 for 45 minutes.
  7. Allow to cool completely before removing from pan.
  8. To make frosting combine all frosting ingredients then spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.14 Kcal (2915 kJ)
Calories from fat 314.86 Kcal
% Daily Value*
Total Fat 34.98g 54%
Sodium 1593.79mg 66%
Potassium 403.66mg 9%
Total Carbs 90.15g 30%
Sugars 46.4g 186%
Dietary Fiber 5.34g 21%
Protein 6.92g 14%
Iron 2.8mg 16%
Calcium 196mg 20%
Amount Per 100 g
Calories 353.12 Kcal (1478 kJ)
Calories from fat 159.72 Kcal
% Daily Value*
Total Fat 17.75g 54%
Sodium 808.46mg 66%
Potassium 204.76mg 9%
Total Carbs 45.73g 30%
Sugars 23.54g 186%
Dietary Fiber 2.71g 21%
Protein 3.51g 14%
Iron 1.4mg 16%
Calcium 99.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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