Directions:
- Sprinkle your chopped nuts over either a silicone pad or a 12 inch piece of Release aluminum foil. (This foil is great to use!)
- Sprinkle the nuts in a circle about 10 inches length, keeping the nut pieces close together. You can also use a 9 inch pan, well-buttered!
- In a microwave-proof glass bowl, add the water, butter and sugar.
- Cook on high for seven minutes.
- Do not stop and stir your mixture. Just let it cook!
- If the mixture in the bowl is not a caramel'ish, lightly brown color, cook for one minute more.
- Remove bowl from microwave and pour the sugar mixture directly over the nuts.
- Using a rubber spatula, push the nuts on the sides into the edges of the mixture before it cools so that you don't waste nuts that are not attached to the candy.
- Quickly sprinkle your chocolate chips over the top of the candy and let it melt there for about 2 minutes.
- Spread the melting chips over the top of your toffee.
- I like to sprinkle this with extra nuts.
- Let the toffee cool completely.
- Break into pieces and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.56 Kcal (3410 kJ) | ||
| Calories from fat | 612.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 105% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 161.87mg | 7% | |
| Potassium | 364.28mg | 8% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 48.03g | 192% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 534.01 Kcal (2236 kJ) | ||
| Calories from fat | 401.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 105% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 14% | |
| Sodium | 106.12mg | 7% | |
| Potassium | 238.82mg | 8% | |
| Total Carbs | 37.31g | 19% | |
| Sugars | 31.49g | 192% | |
| Dietary Fiber | 4.65g | 28% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla-Glazed Pumpkin Bread
Sugar, Eggs, beaten, All-purpose flour, Salt, Cinnamon and 10 more.. -
Cinnamon-Coffee Pecans
Pecan halves, Sugar, Water, Instant coffee granules and 2 more.. -
Spinach Salad With Strawberries and Caramelized Pecans
Whole pecans, Sugar, Water and 8 more.. -
Sugar Spiced Nuts
Halved pecans or 4 cups walnuts and 4 more.. -
Spiced Pecans
Pecans, coarsely chopped, Sugar, Water, Butter, Cinnamon and 2 more.. -
Salted Butter Caramel Sauce
Sugar, Water, Salted butter and 1 more.. -
Burnt Sugar Cake
Cake flour, Baking powder, Salt, Butter, softened, Sugar and 12 more.. -
Brandy Tart
Stoned dates, diced, Boiling water, Bicarbonate of soda and 12 more.. -
Chocolate Mocha Liqueur Cake II
German chocolate cake mix, Instant chocolate pudding mix and 9 more.. -
Phyllo Tortes With Honey Cream
Sheets phyllo dough (17- by 12-inch), Butter, melted and 14 more.. -
Granola fried Ice Cream With Red Cinnamon Sauce
Vanilla ice cream, Butter or 1 cup margarine and 5 more.. -
Pecan Beignets
Unbleached all-purpose flour, Evaporated milk, Eggs and 6 more.. -
Mini Pecan-Pumpkin Pies
Pecans, Sugar, Salt, All-purpose flour, plus extra and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
