Directions:
- In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
- Arrange biscuits in sugar mixture, turning to coat.
- Microwave on 70% power for 5 1/2 minutes.
- Allow to stand a few minutes and then invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.43 Kcal (1417 kJ) | ||
| Calories from fat | 210.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 57.08mg | 2% | |
| Potassium | 173.04mg | 4% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 515.51 Kcal (2158 kJ) | ||
| Calories from fat | 320.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 36% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 10% | |
| Sodium | 86.95mg | 2% | |
| Potassium | 263.58mg | 4% | |
| Total Carbs | 49.47g | 11% | |
| Sugars | 41.66g | 109% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 8% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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