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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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We've been making this dish for years. Simple and quick to make. Ingredients:
1/4 cup butter |
1/2 cup brown sugar |
1/2 cup nuts (optional) |
1 (10 ounce) can refrigerator biscuits |
Directions:
1. In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
2. Arrange biscuits in sugar mixture, turning to coat.
3. Microwave on 70% power for 5 1/2 minutes.
4. Allow to stand a few minutes and then invert onto plate.
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