Microwave Peanut Butter Fudge Recipe

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Microwave Peanut Butter Fudge
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Ingredients
3
Count
Nutrition
164
Calories
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Ingredients:

Directions:

  1. Place chocolate chips and milk in microwave safe bowl.
  2. Cook on high for 5 minutes.
  3. Remove from microwave, stir in 2 heaping tablespoons of peanut butter.
  4. Spread in pan.
  5. Cool and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.32 Kcal (688 kJ)
Calories from fat 82.67 Kcal
% Daily Value*
Total Fat 9.19g 14%
Total Carbs 22.79g 8%
Sugars 18.03g 72%
Dietary Fiber 2.38g 10%
Protein 1.02g 2%
Iron 1mg 6%
Amount Per 100 g
Calories 483 Kcal (2022 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 14%
Total Carbs 67g 8%
Sugars 53g 72%
Dietary Fiber 7g 10%
Protein 3g 2%
Iron 3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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