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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. Ingredients:
2 cups quick-cooking oats |
1/2 cup packed brown sugar |
1/2 cup butter, melted |
1/4 cup corn syrup |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
2. Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
3. Refrigerate 15-20 minutes before cutting. Yield: 8-10 servings.
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