Directions:
- Combine and cook sugar, cocoa, milk and butter on high power until butter is melted.
- Stir until smooth.
- Blend in vanilla and pecans.
- Spread into a buttered 8-inch square pan.
- Chill then cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.07 Kcal (2910 kJ) | ||
| Calories from fat | 207.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 80.68mg | 3% | |
| Potassium | 187.91mg | 4% | |
| Total Carbs | 123.63g | 41% | |
| Sugars | 117.31g | 469% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.16 Kcal (1801 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 35% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 10% | |
| Sodium | 49.93mg | 3% | |
| Potassium | 116.29mg | 4% | |
| Total Carbs | 76.51g | 41% | |
| Sugars | 72.6g | 469% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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