Microwave Coffee Cake Muffins Recipe

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Microwave Coffee Cake Muffins
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Ingredients
15
Count
Nutrition
337
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup brown sugar
  • 3 tbsp flour
  • 1 tsp cinnamon
  • 1 tbsp milk
  • 1 tsp vanilla

Directions:

  1. MICROWAVE:
  2. Prepare topping and set aside.
  3. In large bowl, combine flour, granulated sugar, baking powder and salt.
  4. Pour in butter; add egg and milk.
  5. Stir until ingredients are blended; batter will be soft.
  6. Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
  7. Sprinkle 1/4 of the topping over batter.
  8. Spoon batter over topping, filling cups about half full.
  9. Sprinkle 1/4 of the topping over batter, pressing into the batter.
  10. Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
  11. Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
  12. Prepare icing and drizzle over warm muffins.
  13. TOPPING:
  14. In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
  15. Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
  16. ICING:
  17. In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.07 Kcal (1411 kJ)
Calories from fat 154.27 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 36.68mg 12%
Sodium 306.16mg 13%
Potassium 454.67mg 10%
Total Carbs 42.17g 14%
Sugars 20.74g 83%
Dietary Fiber 1.04g 4%
Protein 4.62g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 413.68 Kcal (1732 kJ)
Calories from fat 189.33 Kcal
% Daily Value*
Total Fat 21.04g 26%
Cholesterol 45.02mg 12%
Sodium 375.74mg 13%
Potassium 558mg 10%
Total Carbs 51.75g 14%
Sugars 25.45g 83%
Dietary Fiber 1.28g 4%
Protein 5.66g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 94.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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