Microwave Coffee Cake Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I haven't tried these yet. I've never 'baked' anything in the microwave before and cooking a large batch of muffins for two never works out well. Let me know how they work! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter, melted |
1 egg |
1/3 cup milk |
1/4 cup brown sugar |
1/4 cup walnuts, chopped |
3 tablespoons flour |
1 teaspoon cinnamon |
1 tablespoon butter, melted |
1/2 cup powdered sugar |
1 tablespoon milk |
1 teaspoon vanilla |
Directions:
1. MICROWAVE:
2. Prepare topping and set aside.
3. In large bowl, combine flour, granulated sugar, baking powder and salt.
4. Pour in butter; add egg and milk.
5. Stir until ingredients are blended; batter will be soft.
6. Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
7. Sprinkle 1/4 of the topping over batter.
8. Spoon batter over topping, filling cups about half full.
9. Sprinkle 1/4 of the topping over batter, pressing into the batter.
10. Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
11. Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
12. Prepare icing and drizzle over warm muffins.
13. TOPPING:
14. In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
15. Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
16. ICING:
17. In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.
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