Microwave Chunky Chocolate Crisp Bars Recipe

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Microwave Chunky Chocolate Crisp Bars
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Ingredients
5
Count
Nutrition
40
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 (10 oz) package large marshmallows
  • 1/4 cup butter
  • 1 cup mini marshmallows

Directions:

  1. Grease a 13 x 9 pan with butter.
  2. In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
  3. Remove and add large marshmallows and butter.
  4. Microwave on high for one minute.
  5. Remove and stir.
  6. Continue cooking at one minute intervals until mixture is melted.
  7. Stir in the rice krispies and blend.
  8. Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
  9. Spread into pan.
  10. Place the remaining 1 cup of chips in microwave and melt.
  11. Pour melted chocolate over cereal mixture.
  12. Let cool and cut into bars.
  13. You can also use chocolate rice krispies if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.47 Kcal (169 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 3.39mg 1%
Sodium 28.74mg 1%
Potassium 0.43mg 0%
Total Carbs 6.33g 2%
Sugars 3.21g 13%
Dietary Fiber 0.06g 0%
Protein 0.24g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 110.32 Kcal (462 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 3%
Cholesterol 9.24mg 1%
Sodium 78.35mg 1%
Potassium 1.17mg 0%
Total Carbs 17.25g 2%
Sugars 8.76g 13%
Dietary Fiber 0.15g 0%
Protein 0.67g 0%
Iron 0.1mg 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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