Directions:
- In sauce pan, melt chocolate in milk; bring to boil; boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
- Add marshmallows; heat and stir until melted.
- Wait for it to cool.
- In skillet cook and stir coconut in butter until lightly browned.
- Stir in cereal and nuts into the skillet.
- Spread 3 cups of cereal mixture in bottom of 13 X 9 inch pan.
- Cut ice cream in half lengthwise and then horizontally into 12 slices making a total of 24 pieces.
- Arrange half the ice cream over cereal.
- Spread with half the chocolate mixture.
- Repeat layers.
- Top with remaining cereal.
- Cover; freeze firm.
- Let stand at room temperature for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.01 Kcal (1863 kJ) | ||
| Calories from fat | 151.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 163.96mg | 7% | |
| Potassium | 367.17mg | 8% | |
| Total Carbs | 67.72g | 23% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 211.95 Kcal (887 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 26% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 4% | |
| Sodium | 78.09mg | 7% | |
| Potassium | 174.87mg | 8% | |
| Total Carbs | 32.25g | 23% | |
| Sugars | 14.86g | 125% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 4.22g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 104.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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