Microwave Chocolate Cake Recipe

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Microwave Chocolate Cake
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Ingredients:

  • 2 tbsp wheat flour
  • 1/4 cup egg beaters
  • 2 tbsp baking cocoa
  • 1/8 tsp. baking powder
  • 1 splenda to taste

Directions:

  1. Mix it together and pop it in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.34 Kcal (1082 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 101.56mg 4%
Potassium 173.93mg 4%
Total Carbs 44.56g 15%
Sugars 10.98g 44%
Dietary Fiber 11.94g 48%
Protein 10.25g 20%
Vitamin C 25.6mg 43%
Iron 4.2mg 23%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 113.04 Kcal (473 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 5%
Sodium 44.44mg 4%
Potassium 76.1mg 4%
Total Carbs 19.5g 15%
Sugars 4.8g 44%
Dietary Fiber 5.22g 48%
Protein 4.48g 20%
Vitamin C 11.2mg 43%
Iron 1.8mg 23%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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