Directions:
- *Use a heat-stable sweetener such as Splenda.
- Place cream cheese in medium microwavable mixing bowl. Microwave at 50% (Medium) power for 1 minute, or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs and lemon juice. Microwave at High for 4 to 7 minutes until very hot. (start with 4 minutes, or you might cook it in the mixing bowl) Pour into microwavable pie plate and Microwave at 50% (Medium) power for 7 to 15 minutes, or until almost set in center. Cool slightly and spread with the sour cream.
- Chill at least 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.96 Kcal (820 kJ) | ||
| Calories from fat | 158.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 107.37mg | 36% | |
| Sodium | 205.5mg | 9% | |
| Potassium | 121.97mg | 3% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.69 Kcal (987 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 27% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 36% | |
| Sodium | 247.15mg | 9% | |
| Potassium | 146.69mg | 3% | |
| Total Carbs | 7.54g | 2% | |
| Sugars | 3.99g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.02g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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