Directions:
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.21 Kcal (2333 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 2337.4mg | 97% | |
| Potassium | 252.53mg | 5% | |
| Total Carbs | 134.34g | 45% | |
| Sugars | 123.69g | 495% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 588.69mg | 97% | |
| Potassium | 63.6mg | 5% | |
| Total Carbs | 33.84g | 45% | |
| Sugars | 31.15g | 495% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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