Directions:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: about 14 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 33.27mg | 1% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 9% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 5% | |
| Sodium | 55.06mg | 1% | |
| Potassium | 128.89mg | 2% | |
| Total Carbs | 48.33g | 10% | |
| Sugars | 9.98g | 24% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 5.35g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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