Directions:
- In a 9 x 13 pan lined with parchment paper:.
- Spread pie filling evenly over parchment paper. Sprinkle dry cake mix evenly over pumpkin pie filling. Mix chopped nuts with 2 sticks melted butter. Pour evenly over cake mix. Bake at 350* 45-50 minutes or until set. Cool, flip over on platter, top with a combination of 1/2 cup powdered sugar, 1 container cool whip and 1 teaspoons vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.42 Kcal (2392 kJ) | ||
| Calories from fat | 438.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 209.44mg | 9% | |
| Potassium | 583.87mg | 12% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 553.95 Kcal (2319 kJ) | ||
| Calories from fat | 424.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 75% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 203.04mg | 9% | |
| Potassium | 566.02mg | 12% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 14.27g | 59% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.68g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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