Meyer Lemon Sherbet Recipe

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Ingredients

Count

Nutrition

786

Calories

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Ingredients:

Serving

8 (about 2 lb.) meyer lemons
1 envelope unflavored gelatin
1 cup sugar
3/4 cup milk

Directions:

Grate 1 tablespoon peel and ream 1 cup juice from lemons; set aside.
Combine gelatin and 1/4 cup cold water; set aside until gelatin is softened, about 5 minutes.
In a 2- to 3-quart pan over high heat, bring sugar and 1 cup water to a boil. Reduce heat and simmer until sugar is dissolved, about 1 minute.
Stir in gelatin, lemon peel and juice, and milk (mixture may look curdled). Place pan in a bowl of ice water and stir often until cold, 8 to 10 minutes.
Freeze mixture in an ice cream maker according to manufacturer's directions. (Or pour mixture into a metal 9- by 13-inch pan, cover airtight, and freeze until hard, about 3 hours. Then break into chunks with a spoon and whirl in a food processor until smooth.)
Serve sherbet, or freeze until firm enough to scoop, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.26 Kcal (3292 kJ)
Calories from fat	136.05 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	3.68mg	1%
Sodium	94.69mg	4%
Potassium	289.05mg	6%
Total Carbs	204.77g	68%
Sugars	141.9g	568%
Dietary Fiber	30.23g	121%
Protein	20.63g	41%
Vitamin C	468.6mg	781%
Calcium	527.7mg	53%

Amount Per 100 g
Calories	20 Kcal (84 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	23%
Cholesterol	0.09mg	1%
Sodium	2.41mg	4%
Potassium	7.35mg	6%
Total Carbs	5.21g	68%
Sugars	3.61g	568%
Dietary Fiber	0.77g	121%
Protein	0.52g	41%
Vitamin C	11.9mg	781%
Calcium	13.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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