Meyer Lemon Pizza With Arugula and Prosciutto Recipe

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Meyer Lemon Pizza With Arugula and Prosciutto
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Ingredients
12
Count
Nutrition
254
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a small bowl, stir together the yeast, 1 tablespoon flour, 1/4 cup warm water, and pinch of sugar. Mix and let stand about 5 to 10 minutes until mixture has started to foam.
  2. In a large bowl, stir together 1 1/4 cups flour with salt. Add yeast mixture, olive oil, and remaining 1/2 cup warm water; stir until smooth. Add enough flour (about 1/2 cup) to make dough come away from the sides of the bowl. The dough will still be rather wet at this point.
  3. Remove dough from bowl. Divide in two if making two pizzas. Shape into balls and place on a board or counter. Cover with a damp cloth and allow to rise until doubled in size, about 90 minutes.
  4. Heat a pizza stone on the bottom rack of the oven for an hour at 500°F, or heat an unrimmed cooking sheet in a preheated oven for five minutes.
  5. Pat dough ball into a thin circle. If making one large pizza, sprinkle half the mozzarella over the dough, spread prosciutto over mozzarella, then layer lemon slices on top without covering the prosciutto completely. Next, add the rest of the mozzarella over the lemon, followed by all the Parmigiano. If making two smaller pizzas, divide the toppings accordingly.
  6. Place the pizza on the pizza stone or cooking sheet in the oven. Bake until crust is golden and slightly darkened around the edges, and cheese is bubbling, about 10 to 12 minutes. Remove the pizza from the oven.
  7. Scatter arugula over the top of the pizza, then drizzle with a little extra-virgin olive oil. Cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 12.26mg 4%
Sodium 783.69mg 33%
Potassium 89.73mg 2%
Total Carbs 33.98g 11%
Sugars 0.46g 2%
Dietary Fiber 2.39g 10%
Protein 14.25g 28%
Vitamin C 5.7mg 9%
Iron 2.1mg 12%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 10%
Cholesterol 8.2mg 4%
Sodium 524.28mg 33%
Potassium 60.03mg 2%
Total Carbs 22.73g 11%
Sugars 0.31g 2%
Dietary Fiber 1.6g 10%
Protein 9.53g 28%
Vitamin C 3.8mg 9%
Iron 1.4mg 12%
Calcium 133.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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