Directions:
- Whisk together yolks and sugar in a non-reactive pan, like stainless steel.
- Add lemon juice and butter and continue stirring over medium high heat, being careful not to boil, until it coats the back of a spoon.
- Once thickened, take off the heat and pass through a strainer. Stir in the zest.
- Cover with plastic wrap, pressed to the surface so it doesn't form a skin and chill until cold and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.43 Kcal (387 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 44.02mg | 2% | |
| Potassium | 31.36mg | 1% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 8% | |
|---|---|---|---|
| Cholesterol | 121.36mg | 30% | |
| Sodium | 59.71mg | 2% | |
| Potassium | 42.54mg | 1% | |
| Total Carbs | 12.75g | 3% | |
| Sugars | 11.57g | 34% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 7.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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