Directions:
- In a bowl, with an electric mixer on low speed, or in a food processor, beat or whirl butter, 1/3 cup powdered sugar, and the vanilla and flour until smooth and well blended. Stir in walnuts.
- Shape dough into 3/4-inch balls and place about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- Bake in a 300° oven until cookies are pale golden brown, 15 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cool on sheets for 5 minutes.
- Place remaining 1 1/3 cups powdered sugar in a shallow bowl. Gently turn warm cookies in sugar, a few at a time, then set on racks to cool. When cool, coat cookies again with powdered sugar.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10001.1 Kcal (41873 kJ) | ||
| Calories from fat | 6149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 683.22g | 1051% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 5861.55mg | 244% | |
| Potassium | 13378.66mg | 285% | |
| Total Carbs | 891.25g | 297% | |
| Sugars | 439.94g | 1760% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 111.63g | 223% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 6.3mg | 35% | |
| Calcium | 598.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 532.31 Kcal (2229 kJ) | ||
| Calories from fat | 327.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 1051% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 325% | |
| Sodium | 311.98mg | 244% | |
| Potassium | 712.08mg | 285% | |
| Total Carbs | 47.44g | 297% | |
| Sugars | 23.42g | 1760% | |
| Dietary Fiber | 0.86g | 65% | |
| Protein | 5.94g | 223% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.3mg | 35% | |
| Calcium | 31.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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