Mexican Veggie Pizza Recipe

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Ingredients:

Serving

2 packages refrigerated pillsbury cornbread twists
16 oz neufchatel cheese, softened
1 cup mayonnaise
1 package ranch-style dressing mix ( hidden valley)
3/4 cup broccoli flowerets, finely chopped
1 1/4 cups green pepper, finely chopped
3/4 cup tomatoes, finely chopped and drained of juice
1 cup pickled jalapeno slices
1/2 cup black pitted olives, sliced
1/2 cup cheddar cheese, shredded , or more if needed

Directions:

Place cornbread strips on cookiesheet, seal edges and make raised edge. Bake at temperature on package until browned and cool.
Whirl neufchatel, mayo and ranch dressing mix together in food processor and spread on crust.
Mix broccoli, green pepper, tomatoes and green onion together and distribute evely over dressing.
Top pizza with a generous sprinkling of pickled jalapenos, then black olives and finally, shredded cheddar.
Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.87 Kcal (1293 kJ)
Calories from fat	250.76 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	47.12mg	16%
Sodium	513.39mg	21%
Potassium	151.34mg	3%
Total Carbs	9.33g	3%
Sugars	3.95g	16%
Dietary Fiber	1.62g	6%
Protein	6.5g	13%
Vitamin C	22.7mg	38%
Iron	0.3mg	1%
Calcium	106mg	11%

Amount Per 100 g
Calories	257.76 Kcal (1079 kJ)
Calories from fat	209.28 Kcal
		% Daily Value*
Total Fat	23.25g	43%
Cholesterol	39.32mg	16%
Sodium	428.45mg	21%
Potassium	126.3mg	3%
Total Carbs	7.79g	3%
Sugars	3.3g	16%
Dietary Fiber	1.35g	6%
Protein	5.43g	13%
Vitamin C	19mg	38%
Iron	0.2mg	1%
Calcium	88.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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