Mexican Tetrazzini Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 cup chopped onion
1/4 cup canned diced green chiles, rinsed and drained
1 tsp ground cumin
1 can campbell condensed cheddar cheese soup
1/2 cup milk
2 cups cooked chicken, cubed
tabasco sauce (to taste)
3 cups cooked pasta ( linguine , spaghetti , or fettuccine)
1/4 cup chopped fresh cilantro
1 cup shredded monterey jack cheese

Directions:

In a large non-stick skillet, melt butter over medium heat.
Add in the onion, cook/stir for 3 minutes or until onion is limp.
Add in the chiles and cumin; cook/stir for 2 more minutes.
Add in the soup, milk, chicken, and tabasco; stir and bring to a boil.
Put the pasta and cilantro in a big mixing bowl; add all but 1/4 cup of sauce; stir to combine.
Transfer pasta mixture to a greased (non-stick cooking spray) 2 quart casserole dish.
Top with remaining sauce and sprinkle evenly with cheese.
Bake at 350° for 30 minutes or until sauce is bubbly and cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.81 Kcal (1816 kJ)
Calories from fat	221.38 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	88.97mg	30%
Sodium	487.27mg	20%
Potassium	260.59mg	6%
Total Carbs	32.33g	11%
Sugars	1.75g	7%
Dietary Fiber	0.48g	2%
Protein	21.14g	42%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	11%
Iron	1.7mg	10%
Calcium	262.4mg	26%

Amount Per 100 g
Calories	213.46 Kcal (894 kJ)
Calories from fat	108.93 Kcal
		% Daily Value*
Total Fat	12.1g	38%
Cholesterol	43.78mg	30%
Sodium	239.76mg	20%
Potassium	128.22mg	6%
Total Carbs	15.91g	11%
Sugars	0.86g	7%
Dietary Fiber	0.24g	2%
Protein	10.4g	42%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	11%
Iron	0.9mg	10%
Calcium	129.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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