Directions:
- Drain olives well and place in a food processor with all ingredients except chips.
- Pulse on and off until finely chopped.
- Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
- Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.21 Kcal (332 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 533.65mg | 22% | |
| Potassium | 26.23mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 13% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1200.67mg | 22% | |
| Potassium | 59.01mg | 1% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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