 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
This is a good recipe serving 2 people, but can be increased to serve more.The recipe comes from Ortega, but I found it in a local newspaper. Ingredients:
1 (3 1/2 ounce) bag long grain boil-in-the-bag rice |
2 teaspoons cumin |
1 teaspoon garlic powder |
1 teaspoon taco sauce |
1 tablespoon salsa, any variety |
1 teaspoon salt |
1 lb sirloin steak |
1 (15 ounce) can diced tomatoes |
1 (14 ounce) can diced green chilies |
4 taco shells |
4 lime wedges |
sour cream (optional) |
Directions:
1. Cook Rice.
2. Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
3. Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
4. Combine rice, tomatoes and chiles, place mixture in shells.
5. Top rice mixture with beef slices.
6. Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
|
|