Directions:
- Put butter and onion into saucepan then sauté until onion is clear and soft.
- Add chicken broth, tomatoes and green chilies then simmer to blend flavors.
- Cut in cheese then stir to melt and garnish with sprigs of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 855.86mg | 36% | |
| Potassium | 447.4mg | 10% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 67.96 Kcal (285 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 23% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 12% | |
| Sodium | 283.14mg | 36% | |
| Potassium | 148.01mg | 10% | |
| Total Carbs | 3.53g | 4% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 3.38g | 20% | |
| Vitamin C | 9mg | 45% | |
| Iron | 0.4mg | 7% | |
| Calcium | 62mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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