Mexican Scrambled Eggs Recipe

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Mexican Scrambled Eggs
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Ingredients:

  • 1/2 cup egg beaters
  • 1/6 cup onion, diced
  • 6 slices mushroom
  • 1 1/2 tsp taco seasoning

Directions:

  1. Spray medium skillet with nonstick cooking spray. Add onions and sautee until partially cooked. Add peppers and mushrooms for a minute or so.
  2. Add egg substitute to the skillet and allow to begin to cook. Add taco seasoning and blend well into egg mixture.
  3. Once eggs cook to a desired consistency, top with cheddar cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.69 Kcal (752 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 14.88mg 5%
Sodium 306.77mg 13%
Potassium 229.6mg 5%
Total Carbs 12.78g 4%
Sugars 3.61g 14%
Dietary Fiber 1.92g 8%
Protein 17.17g 34%
Vitamin C 42.9mg 71%
Vitamin A 1mg 34%
Iron 17.8mg 99%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 70.91 Kcal (297 kJ)
Calories from fat 22.13 Kcal
% Daily Value*
Total Fat 2.46g 10%
Cholesterol 5.87mg 5%
Sodium 121.07mg 13%
Potassium 90.61mg 5%
Total Carbs 5.04g 4%
Sugars 1.42g 14%
Dietary Fiber 0.76g 8%
Protein 6.78g 34%
Vitamin C 16.9mg 71%
Vitamin A 0.4mg 34%
Iron 7mg 99%
Calcium 46.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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