Mexican Rice Recipe

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Mexican Rice
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Ingredients:

Directions:

  1. Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726 Kcal (3040 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 7%
Sodium 735.15mg 31%
Potassium 1375.66mg 29%
Total Carbs 122.21g 41%
Sugars 14.39g 58%
Dietary Fiber 7.59g 30%
Protein 48.03g 96%
Vitamin C 108.8mg 181%
Vitamin A 2.4mg 79%
Iron 49.5mg 275%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 104.82 Kcal (439 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 7%
Sodium 106.14mg 31%
Potassium 198.62mg 29%
Total Carbs 17.65g 41%
Sugars 2.08g 58%
Dietary Fiber 1.1g 30%
Protein 6.94g 96%
Vitamin C 15.7mg 181%
Vitamin A 0.3mg 79%
Iron 7.1mg 275%
Calcium 45.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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