Ingredients:
- 4 garlic cloves (medium. minced or pressed through a garlic press about 4 tsp)
- 1 lime, cut into wedges for serving
Directions:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Process the tomatoes and onion in a food processor until smooth and thoroughly pureed, about 15 seconds, scraping down the bowl if necessary. Transfer the mixture to a liquid measuring cup; you should have 2 cups (if necessary, spoon off excess so that the volume equals 2 cups). Remove the ribs and seeds from 2 jalapenos and discard; mince the flesh and set aside. Mince the remaining jalapeno, including the ribs and seeds; set aside.
- Place the rice in a large fine-mesh strainer and rinse rice under cold running water until the water runs clear, about l 1/2 minutes. Shake the rice vigorously in the strainer to remove all excess water.
- Heat the oil in a heavy-bottomed straight-sided 12-inch ovenproof saute pan or Dutch oven with a tight-fitting lid over medium-high heat for 1 to 2 minutes. Drop 3 or 4 grains of rice into the oil; if the grains sizzle, the oil is ready. Add the rice and fry, stirring frequently, until the rice is light golden and translucent, 6 to 8 minutes. Reduce the heat to medium, add the garlic and seeded minced jalapenos, and cook, stirring constantly, until fragrant, about 1 1/2 minutes. Stir in the pureed tomato mixture, chicken broth, tomato paste, and salt. Increase the heat to medium-high and bring to a boil. Cover the pan and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, 30 to 35 minutes, stirring well after 15 minutes.
- Stir in the cilantro and reserved minced jalapeiio with seeds to taste. Serve immediately, passing the lime wedges separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.12 Kcal (3517 kJ) | ||
| Calories from fat | 538.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.87g | 92% | |
|---|---|---|---|
| Sodium | 2911.27mg | 121% | |
| Potassium | 212.6mg | 5% | |
| Total Carbs | 51.5g | 17% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 595.38 Kcal (2493 kJ) | ||
| Calories from fat | 381.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 92% | |
|---|---|---|---|
| Sodium | 2063.19mg | 121% | |
| Potassium | 150.67mg | 5% | |
| Total Carbs | 36.5g | 17% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 19.25g | 54% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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