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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A side dish for almost all Mexican meals! Ingredients:
1 cup basmati rice |
1 tablespoon olive oil |
2 cups chicken broth |
1 cup salsa, preferably fresh |
1 teaspoon cumin powder |
1/2 cup red bell pepper, diced |
1 teaspoon chopped garlic |
1 teaspoon salt |
1 teaspoon pepper |
cayenne |
Directions:
1. • Saute the rice in the olive oil over high heat until the rice becomes opaque or white. Add the rest of the ingredients and bring to a boil. Turn heat to low and cook covered for 25 minutes. SERVES.
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