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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
4 large potatoes, scrubbed and unpeeled |
1 egg, lightly beaten |
1 medium onion, chopped |
2 tablespoons lemon juice |
1/2 cup fresh coriander, chopped |
1 teaspoon morton lite salt |
1/4 teaspoon pepper |
oil (for frying) |
2 large tomatoes, coarsely chopped |
1/2 cup celery, chopped |
1 scallion, chopped |
1/4 cup parsley, chopped |
1 teaspoon morton lite salt |
3 tablespoons vinegar |
1/4 teaspoon minced garlic |
3 -4 drops hot pepper sauce |
Directions:
1. Grate potatoes on the coarse side of grater into a bowl.
2. Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
3. Pour oil to about 1/4-inch depth into a large skillet.
4. Heat oil and drop the mixture by tablespoonfuls into hot oil.
5. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
6. Serve with salsa.
7. -To Prepare The Salsa-.
8. Mix all ingredients together in a non-metal bowl.
9. Cover and let stand for at least one hour to allow flavors to blend.
10. Makes about 11/2 cups.
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