Mexican Pepper Chili Dip Recipe

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Mexican Pepper Chili Dip
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Ingredients:

Directions:

  1. Spread softened cream cheese onto 9 inch pie dish.
  2. Layer all other ingredients in the order given above.
  3. Bake at 350 degrees for about 20 minutes or until heated through.
  4. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.39 Kcal (487 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 23.72mg 8%
Sodium 300.77mg 13%
Potassium 161.92mg 3%
Total Carbs 5g 2%
Sugars 2.44g 10%
Dietary Fiber 0.87g 3%
Protein 8.6g 17%
Vitamin C 33.7mg 56%
Vitamin A 0.2mg 8%
Iron 4.8mg 26%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 148.83 Kcal (623 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 11%
Cholesterol 30.33mg 8%
Sodium 384.62mg 13%
Potassium 207.06mg 3%
Total Carbs 6.4g 2%
Sugars 3.12g 10%
Dietary Fiber 1.12g 3%
Protein 10.99g 17%
Vitamin C 43mg 56%
Vitamin A 0.3mg 8%
Iron 6.1mg 26%
Calcium 270.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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