Mexican Molcajete Sauce Recipe

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Ingredients:

Serving

Directions:

Cut onion half into quarters.
Heat a skillet over medium-high heat. Add onion, chiles, tomatoes, and garlic; cook 5 minutes or until blackened, turning frequently. Cool.
Trim root from onion wedges; discard root. Core tomatoes. Finely mince onion, chiles, and tomatoes together until mixture is almost pastelike. Sprinkle with salt; stir well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.2 Kcal (43 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	134.53mg	6%
Potassium	89.25mg	2%
Total Carbs	2.28g	1%
Sugars	1.29g	5%
Dietary Fiber	0.5g	2%
Protein	0.44g	1%
Vitamin C	5.2mg	9%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	24.99 Kcal (105 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	329.66mg	6%
Potassium	218.72mg	2%
Total Carbs	5.57g	1%
Sugars	3.16g	5%
Dietary Fiber	1.23g	2%
Protein	1.08g	1%
Vitamin C	12.7mg	9%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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