Mexican Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs lean ground beef |
2 tablespoons dried onion flakes |
2 (7 1/4 ounce) packages dry macaroni and cheese mix |
1/2 cup milk |
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product) |
15 ounces nacho cheese dip |
1 cup medium salsa |
1 (7 ounce) can diced green chilies |
Directions:
1. In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned.
2. Drain.
3. In a large saucepan, cook the macaroni and cheese according to package directions.
4. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles.
5. Reduce heat and simmer 15 minutes, or until heated through.
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