Mexican Ham and Cheese Tortas Recipe

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Ingredients:

Serving

4 bolillo rolls
4 tbsp mayonnaise
4 tbsp refried beans
1 cup shredded chihuahua cheese
4 slices thinly sliced ham
2 tbsp hot mexican salsa
1 cup shredded lettuce
1 tomato , cut into 8 thin slices
1 avocado , cut into 8 slices
4 slices onions, separated into rings
4 pickled jalapeno peppers, sliced

Directions:

Preheat a griddle over med-high heat, or preheat panini grill.
Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side.
Top the beans with 1/4 of the cheese and 1 slices of ham.
Spread 1/2 tablespoon salsa on the other half of the bolillo.
Close the sandwich; place the torta on the oiled griddle or panini grill.
If using a griddle, place a skillet as a weight on top of the torta as it cooks.
Toast until the cheese melts; turn as necessary to avoid burning the exterior.
When the cheese has melted and the crust of the bread is browned, open the torta and spread 1/4 of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each.
Replace the top piece; cut in half; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.64 Kcal (1598 kJ)
Calories from fat	274.13 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	56.41mg	19%
Sodium	747.8mg	31%
Potassium	561.74mg	12%
Total Carbs	15.67g	5%
Sugars	5.81g	23%
Dietary Fiber	6.14g	25%
Protein	14.84g	30%
Vitamin C	28.1mg	47%
Iron	1.2mg	6%
Calcium	251mg	25%

Amount Per 100 g
Calories	170.61 Kcal (714 kJ)
Calories from fat	122.55 Kcal
		% Daily Value*
Total Fat	13.62g	47%
Cholesterol	25.22mg	19%
Sodium	334.31mg	31%
Potassium	251.13mg	12%
Total Carbs	7.01g	5%
Sugars	2.6g	23%
Dietary Fiber	2.74g	25%
Protein	6.64g	30%
Vitamin C	12.6mg	47%
Iron	0.5mg	6%
Calcium	112.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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