Mexican Cream Cheese Rollups |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time). Ingredients:
1 (8 ounce) package cream cheese, softened (i use ff cream cheese) |
1/3 cup mayonnaise (i use ff mayo) |
2/3 cup pitted green olives, chopped |
1 (2 1/4 ounce) can black olives, chopped |
6 green onions, chopped |
8 10-inch flour tortillas |
1/2 cup salsa |
Directions:
1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
2. Spread cream cheese mixture in a thin layer onto each tortilla.
3. Roll up tortillas.
4. Chill about 1 hour, or until the filling is firm.
5. Slice chilled rollups into 1 inch pieces.
6. Serve with salsa for dipping.
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