Iced Mexican Chocolate Sipper Recipe

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Iced Mexican Chocolate Sipper
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Ingredients:

  • 2 (14-oz.) containers premium chocolate ice cream
  • 2 cups milk
  • 3/4 to 1 tsp. ground cinnamon
  • 1/2 tsp orange zest
  • 1 cup bourbon
  • garnish: orange rind curls

Directions:

  1. Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.
  2. Note: We tested with Häagen-Dazs Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.14 Kcal (2178 kJ)
Calories from fat 70.89 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 31.61mg 11%
Sodium 269.74mg 11%
Potassium 782.46mg 17%
Total Carbs 40.81g 14%
Sugars 36.76g 147%
Dietary Fiber 2.36g 9%
Protein 17.44g 35%
Vitamin C 1.5mg 2%
Iron 1.1mg 6%
Calcium 677.8mg 68%
Amount Per 100 g
Calories 66.1 Kcal (277 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 12%
Cholesterol 4.02mg 11%
Sodium 34.28mg 11%
Potassium 99.44mg 17%
Total Carbs 5.19g 14%
Sugars 4.67g 147%
Dietary Fiber 0.3g 9%
Protein 2.22g 35%
Vitamin C 0.2mg 2%
Iron 0.1mg 6%
Calcium 86.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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