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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups chocolate light soy milk |
1/3 cup chocolate syrup |
1/2 teaspoon vanilla extract |
3/8 teaspoon ground cinnamon |
1/8 teaspoon ground red pepper |
chocolate curls (optional) |
cinnamon sticks (optional) |
Directions:
1. Combine all ingredients in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice into a freezer-safe container; cover and freeze 2 hours or until firm. Scoop into dessert dishes, and garnish with chocolate curls and cinnamon sticks, if desired.
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