Directions:
- Place the chicken breasts in a dish and sprinkle with the lime juice. Cover and marinate for up to 12 hours.
- When ready to cook, preheat the oven to 140°C, 300°F, Gas Mark 1.
- Stack the tortillas, wrap in aluminum foil and place in the oven to warm through.
- Heat the olive oil in a large frying pan, add the onion, and garlic and sauté for 5 minutes, or until just tender.
- Meanwhile, cut the chicken into 6mm/1/4-inch pieces.
- Stir in the chicken pieces into the frying pan, season with the cumin, salt, and black pepper and cook for 5 minutes, stirring from time to time minutes, until the chicken is opaque and cooked through.
- Add the chopped tomato, coriander and the lemon juice, mix well then remove from the heat and transfer to a warm serving dish.
- To serve - Stack 2 tortillas (to prevent tearing) and place the chicken, salsa, lettuce on the tortilla stack. Roll it up and lick your fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 113.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 19% | |
| Sodium | 388.83mg | 16% | |
| Potassium | 333.41mg | 7% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 19% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 19% | |
| Sodium | 270.84mg | 16% | |
| Potassium | 232.24mg | 7% | |
| Total Carbs | 20.1g | 10% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 2.73g | 16% | |
| Protein | 12.4g | 36% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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