Mexican Chicken Casserole Recipe

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Ingredients:

Serving

4 cups diced cooked chicken
1 (15 oz) can black beans
4 oz cream cheese, diced
1/4 cup old el paso taco seasoning
1 (10 1/2 oz) can cheddar cheese soup
3 cups cooked rice
3 slices jalapeno peppers, diced
1/3 cup milk
3 flour tortillas , cut into short strips
8 oz shredded monterey jack cheese
2 tbsp taco sauce
2 cups coarsely crushed tortilla chips

Directions:

Preheat oven to 350°F.
In large pot combine soup, milk and cream cheese and mix until creamy on medium low heat. Add Taco seasoning and mix well.
Drain black beans and add them along with peppers.
Add chicken, tortilla strips and rice. Mix well and heat thoroughly. Place in 9x13 casserole and sprinkle taco sauce over. Top with cheese and crushed tortilla chips.
Bake at 350°F for 30 minutes until bubbly on the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.72 Kcal (3909 kJ)
Calories from fat	464.77 Kcal
		% Daily Value*
Total Fat	51.64g	79%
Cholesterol	92.43mg	31%
Sodium	1694.61mg	71%
Potassium	650.34mg	14%
Total Carbs	83.54g	28%
Sugars	2.92g	12%
Dietary Fiber	5.35g	21%
Protein	34.43g	69%
Vitamin C	6.3mg	11%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	338.2mg	34%

Amount Per 100 g
Calories	285.44 Kcal (1195 kJ)
Calories from fat	142.08 Kcal
		% Daily Value*
Total Fat	15.79g	79%
Cholesterol	28.25mg	31%
Sodium	518.04mg	71%
Potassium	198.81mg	14%
Total Carbs	25.54g	28%
Sugars	0.89g	12%
Dietary Fiber	1.63g	21%
Protein	10.53g	69%
Vitamin C	1.9mg	11%
Vitamin A	0.1mg	9%
Iron	0.9mg	16%
Calcium	103.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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