Ingredients:
- for the sauce
- kosher salt , to taste
- for the filling
- 1 white onion , cut into 1/2-inch slices
- salt , to taste
Directions:
- For the sauce: In a small saucepan, over high heat, combine the cream, allspice and salt.
- Bring to a simmer.
- Reduce heat to medium, and cook for 10 to 15 minutes, until reduced by one-third.
- Pass through a fine mesh strainer to remove any film, and set aside to cool.
- For the filling:
- Cut the chilies into 1/2-by-2-inch strips.
- In a large sauté pan, heat the oil over high heat.
- Add the onion and saute for 3 to 5 minutes, until translucent, lowering the heat if necessary.
- Add the chili strips and the chicken, and gently stir until evenly mixed.
- Season with salt and remove from heat.
- To finish:
- Preheat the broiler. In a 8-by-10 inch casserole, spread the chicken mixture in an even layer.
- Spread the cream sauce on top.
- Cover with cheese.
- Place the casserole under the broiler for 10 to 15 minutes, until all ingredients have melted together and top is lightly browned.
- Remove from the broiler and sprinkle with cilantro.
- Serve immediately with warm tortillas.
- Cheats: Pre-cooked store-bought chicken and good quality tortilla chips will make quick work of this dish.
- Do-ahead: The sauce and the filling can be made in advance and kept covered and refrigerated overnight.
- Let them sit out at room temperature about an hour before broiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.57 Kcal (2263 kJ) | ||
| Calories from fat | 370.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 26% | |
| Sodium | 665.7mg | 28% | |
| Potassium | 258.88mg | 6% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 203.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 63% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 26% | |
| Sodium | 365.64mg | 28% | |
| Potassium | 142.19mg | 6% | |
| Total Carbs | 14.16g | 9% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 10.61g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 145mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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