Directions:
- Mix together corn, refried breans, and half the cheese, and salsa, and 2 tbsp enchliada sauce in a bowl.
- Layer a baking dish with tortillas, spread bean mixture, layer with and enchilada sauce and tortillas.
- Top with crushed tortilla chips and 1/2 cup of cheese.
- Bake at 375 for 40 minutes. Serve with salad, and salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.73 Kcal (11534 kJ) | ||
| Calories from fat | 1178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.95g | 201% | |
|---|---|---|---|
| Cholesterol | 309.25mg | 103% | |
| Sodium | 7026.77mg | 293% | |
| Potassium | 6414.84mg | 136% | |
| Total Carbs | 335.95g | 112% | |
| Sugars | 49.49g | 198% | |
| Dietary Fiber | 61.86g | 247% | |
| Protein | 134.05g | 268% | |
| Vitamin C | 381.8mg | 636% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 14.1mg | 78% | |
| Calcium | 2327.6mg | 233% | |
| Amount Per 100 g | |||
| Calories | 99.78 Kcal (418 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 201% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 103% | |
| Sodium | 254.52mg | 293% | |
| Potassium | 232.35mg | 136% | |
| Total Carbs | 12.17g | 112% | |
| Sugars | 1.79g | 198% | |
| Dietary Fiber | 2.24g | 247% | |
| Protein | 4.86g | 268% | |
| Vitamin C | 13.8mg | 636% | |
| Vitamin A | 0.1mg | 137% | |
| Iron | 0.5mg | 78% | |
| Calcium | 84.3mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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