Directions:
- Cook ground chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink. Drain meat mixture, and return to Dutch oven.
- Stir in chicken soup, diced tomato and green chiles, and beans.
- Layer half of the tortillas evenly into 2 lightly greased 13- x 9-inch baking dishes. Top each with one-fourth of meat mixture and one-fourth of cheese cubes. Repeat layers with remaining tortillas, meat mixture, and cheese.
- Bake at 350° for 30 minutes or until cheese is melted.
- * Pinto beans may be substituted for ranch beans.
- Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2755.42 Kcal (11536 kJ) | ||
| Calories from fat | 910.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.21g | 156% | |
|---|---|---|---|
| Cholesterol | 1164.9mg | 388% | |
| Sodium | 2920.43mg | 122% | |
| Potassium | 7850.39mg | 167% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 414.36g | 829% | |
| Vitamin C | 34mg | 57% | |
| Iron | 38.6mg | 214% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 114.91 Kcal (481 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 156% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 388% | |
| Sodium | 121.79mg | 122% | |
| Potassium | 327.39mg | 167% | |
| Total Carbs | 2.58g | 21% | |
| Sugars | 0.87g | 83% | |
| Dietary Fiber | 0.45g | 43% | |
| Protein | 17.28g | 829% | |
| Vitamin C | 1.4mg | 57% | |
| Iron | 1.6mg | 214% | |
| Calcium | 21.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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