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Mexican Breakfast Burritos Recipe

Mexican Breakfast Burritos Recipe

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Ingredients:

Serving

Directions:

Cook bacon. Set aside.
Fry the potatoes in bacon grease. Salt and pepper to taste. When potatoes are cooked, strain out the excess grease.
Add onions and eggs. cook thoroughly.
Add cheese.
Smear warmed tortilla with refried beans. Warp egg mixture into tortilla, folding securely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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